Archive for November, 2013

Prebiotic Sugars Improve Nutrition Content and Taste of Gluten-Free Bread

prebiotin_breadImage: sierravalleygirl

People who suffer from sensitivity to gluten often have an extremely difficult time getting enough dietary fiber. Foods such as whole wheat bread, pasta, and rice comprise a large portion of the average person’s fiber intake — and unfortunately, those foods are off-limits to someone who suffers from gluten intolerance.… Read more

Response to Video Comments on IBD

I’ve received some comments on two of the videos I recently filmed concerning Crohns and Ulcerative Colitis (watch below).

Thank you for all your comments. Let me try to make it a little more clear as to what my videos on IBD were meant to say.

  • There is clearly a genetic link to getting IBD
  • There is something else.
Read more