-Gabriele Amersbach
While not every product acting as an emulsifier is unhealthy, many are. This blog explores the impact of the growing number of emulsifiers in our food supply.
In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods.… Read more
As our loyal enthusiasts know, Prebiotin is available on our