Archive for March, 2018

-Gabriele Amersbach*

While not every product acting as an emulsifier is unhealthy, many are.  This blog explores the impact of the growing number of emulsifiers in our food supply.

In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods.… Read more

Natural Products Expo West – Why were we there??

As our loyal enthusiasts know, Prebiotin is available on our website but many of you don’t realize that it is also available in many retail locations. Getting our product on store shelves is a team effort between Greg Cooper, our hardworking Director of Business and Product Development and key distributors like our friends at Select Nutrition.… Read more