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Breast Cancer Awareness & The Gut Microbiome: Fight Back With Food!

female boxer

By:  Prebiotin Team
Updated:  October 8, 2018

Breast Cancer Prevention May Start in Your Gut…

“It’s not what you believe that counts; it’s what you believe enough to do.” Gary Gilbranson

Cancer prevention is still very much under investigation, but virtually all researchers agree that lifestyle choices can have a huge impact on the likelihood of developing this disease.… Read more

Why Prebiotics Might Help During & After Cancer Treatment

“Healing is a matter of time, but it is sometimes also a matter of opportunity.” – Hippocrates

Breast-cancer-survivors

By:  Anne Mercer Larson, B.A., M.O.B., Prebiotin Director of Strategic Initiatives, Marketing & Public Relations
Date updated: October 9, 2018

 

Carefully Considering What You Eat May Help You Through Cancer Treatment and Beyond

With National Breast Cancer Awareness Month in full swing, there’s no better time to take a hard look at how treatment techniques during and after cancer have evolved and, in particular, how prebiotics may help.… Read more

What Can I Tell You About Prebiotic Fiber?

Diabetes Educators at the Annual AADE Conference Focus on the Microbiome

 

Ronald E. Walborn Jr. (left), Chief Executive Officer, and Greg Cooper, Director of Product and Business Development at American Association of Diabetes Educators 2018.

– Gabriele Amersbach*

Posted:  September 15, 2018

The microbiome was a major focus at this year’s American Association of Diabetes Educators (AADE) Annual Conference (held in Baltimore, MD, August 17-20).… Read more

Could the cause and cure for diabetes begin in your gut?

Prebiotin® Prebiotic Fiber Participates in Annual Diabetes Educators Conference  

— Gabriele Amersbach *

Posted: 8-13-18

With every study, research is more definite that if you have diabetes, you also have an unhealthy mix of bacteria in your gut. In a year when the “microbiome” is finally becoming a household word, the nearly 5,000 diabetes educators who will attend this year’s annual American Association of Diabetes Educators (AADE) conference, AADE18, in Baltimore (August 17-20), may find gut bacteria is at the heart of new therapeutic approaches for diabetes, especially if they visit the Prebiotin booth. Read more

8 Things You Need to Know About Diabetes

Diabetes: Part 2

— Gabriele Amersbach*

Posted 8-13-18

1.  What causes diabetes?

About 95% of people with diabetes have type 2 diabetes. Only about 5% of people with diabetes get type 1 diabetes, which usually appears in childhood or early adulthood. Often type 1 diabetes has a genetic component, although a virus may trigger the disease.Read more

Can Prebiotics Help With Juvenile Arthritis?

sister carrying brother

Frank W. Jackson, MD, Founder and Chairman Emeritus 

Updated:  June 29, 2018 

Juvenile arthritis isn’t a single disease — it’s actually a group of related illnesses, first occurring during childhood. These diseases haves names like juvenile idiopathic [“without clear cause”] arthritis, juvenile dermatomyositis, and juvenile lupus. While most children with juvenile arthritis will experience red, swollen, painful joints, some children do not.… Read more

Adding Prebiotics to Your Child’s Diet

Frank W. Jackson, MD

July 10, 2013
Updated: May 8, 2018

More and more independent research demonstrates the value of adding prebiotics to a well-balanced diet. Can making prebiotics a regular part of your child’s diet set them up for a lifetime’s worth of healthy digestion and more?

Prebiotics and Infant Formula

Prebiotics for ChildrenFor many new parents, the first few months following birth pass by in a blissful — albeit sleep-deprived — state.… Read more

The Problem with Emulsifiers: Part 2

What’s the problem? The dark side of specific emulsifiers.

Gabriele Amersbach*

The FDA has designated common emulsifiers like polysorbate 80 and carboxymethylcellulose or cellulose gum (CMC) “generally regarded as safe” or GRAS. This designation is coveted because it indicates that the FDA considers GRAS substances non-toxic and non-carcinogenic. However, the problem is that emulsifiers have not consistently been tested for side effects.… Read more

Successful Use of Prebiotin® Prebiotic Fiber in NIH/NIDDK Study to Reduce Inflammation in Kidney Patients

Updated 5-15-18.

When you consider research coming out of the National Institutes of Health, most likely, you’re expecting the next new drug to fight cancer or lower blood pressure. “Inclusion of Prebiotin is a rare instance of a supplement being part of a significant National Institutes of Health (NIH) research study,” says Prebiotin CEO, Ron Walborn Jr.… Read more

Emulsifiers in Food Raise Concerns:
Part 1

-Gabriele Amersbach*

While not every product acting as an emulsifier is unhealthy, many are.  This blog explores the impact of the growing number of emulsifiers in our food supply.

In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods.… Read more