Frank W. Jackson, MD, Founder and Chairman Emeritus
Updated: June 29, 2018
Juvenile arthritis isn’t a single disease — it’s actually a group of related illnesses, first occurring during childhood. These diseases haves names like juvenile idiopathic [“without clear cause”] arthritis, juvenile dermatomyositis, and juvenile lupus. While most children with juvenile arthritis will experience red, swollen, painful joints, some children do not.… Read more
More and more independent research demonstrates the value of adding prebiotics to a well-balanced diet. Can making prebiotics a regular part of your child’s diet set them up for a lifetime’s worth of healthy digestion and more?
Prebiotics and Infant Formula
For many new parents, the first few months following birth pass by in a blissful — albeit sleep-deprived — state.… Read more
What’s the problem? The dark side of specific emulsifiers.
The FDA has designated common emulsifiers like polysorbate 80 and carboxymethylcellulose or cellulose gum (CMC) “generally regarded as safe” or GRAS. This designation is coveted because it indicates that the FDA considers GRAS substances non-toxic and non-carcinogenic. However, the problem is that emulsifiers have not consistently been tested for side effects.… Read more
When you consider research coming out of the National Institutes of Health, most likely, you’re expecting the next new drug to fight cancer or lower blood pressure. “Inclusion of Prebiotin is a rare instance of a supplement being part of a significant National Institutes of Health (NIH) research study,” says Prebiotin CEO, Ron Walborn Jr.… Read more
While not every product acting as an emulsifier is unhealthy, many are. This blog explores the impact of the growing number of emulsifiers in our food supply.
In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods.… Read more
As our loyal enthusiasts know, Prebiotin is available on our website but many of you don’t realize that it is also available in many retail locations. Getting our product on store shelves is a team effort between Greg Cooper, our hardworking Director of Business and Product Development and key distributors like our friends at Select Nutrition.… Read more
Wild Mediterranean: A Resource for Restoring Microbial Balance
–Gabriele Amersbach, Prebiotin Science Writer
Stella Metsovas is passionate about the bacteria in your gut. A globally recognized clinical nutritionist, media health expert, and specialist in food science and human nutrition, Stella has written a resource for restoring the microbial balance in the gut and rebooting overall health.
Many of us lose our healthful eating habits the moment the bread basket arrives when we eat out. Celebrating March as National Nutrition Month, the Academy of Nutrition and Dietetics encourages everyone to learn how to “put your best fork forward” when dining out.… Read more
Christian John Lillis and Liam Lillis, Co-founders, Peggy Lillis Foundation
On October 21, 2016, the Peggy Lillis Foundation (PLF) held our Seventh Annual FIGHT C. DIFF Gala. We were proud to have Prebiotin as a Gala sponsor and supporter of our work building a nationwide Clostridium difficile (C.… Read more
Why do Cleveland Clinic’s Top 10 Game-Changing Medical Innovations Matter? Because it may just be “The Tipping Point…”
Anne Mercer Larson, M.O.B. Director of Marketing and Public Relations, Prebiotin
Cleveland Clinic’s announcement of the Top 10 Medical Innovations came at the conclusion of the 2016 Medical Innovation Summit.
The real surprise was the designation of the #1 spot to the Microbiome, welcome news to the “natural channel” product manufacturers, but more importantly to the millions of people globally who suffer from conditions and diseases that have the potential to be prevented and even healed.… Read more