Your microbiome health affects everything in your life…your work, your family, your favorite activities.
Do you wish you could do more and feel better?
We focus on helping you achieve a lifetime of great gut health with our premier prebiotic fiber.
After his training at Princeton, Johns Hopkins, and the University of Pennsylvania, Dr. Jackson began treating patients with a myriad of intestinal concerns. As a practicing gastroenterologist in Central Pennsylvania for 40 years, Frank was always fascinated with “all things gut related.”
“Jackson GI Medical is dedicated to the responsible development and marketing of medically credible nutritional supplements in an all-too-often irresponsible marketplace. We back our product with third-party medical research, and emphasize no-nonsense, no-hype educational materials on our site. A nutritionally-aware customer is our favorite customer, so please contact us if you have any suggestions.”
I no longer have active IBS or Leaky Gut. I no longer have gross weakness. I feel alive and in control again. Thank you, Dr. Frank Jackson, for your amazing Prebiotin.
Thank you, Ron Walborn Jr., CEO, for all of your work for me… Thank you for helping me to be a New Zealand customer!
Jill Frost
Even though Ben was about 30 pounds overweight and didn’t always get the exercise he should, he felt better than ever at his 40th birthday party. Surrounded by family and friends, he helped himself to a big piece of birthday cake, drank some champagne, smoked his favorite cigars and sat around a bonfire enjoying roasted marshmallows.
Prebiotin makes a variety of formulas designed to aid and benefit regularity, obesity, bone health and heart health. Whichever formula is right for you, each will improve the bacterial mix in your colon.
You may wonder if you can ingest prebiotic fiber through a diet comprised of healthy nutrients. The simple answer is yes: foods such as chicory root, wheat products, the Jerusalem artichoke, garlic and onions all contain various amounts of prebiotic fibers, such as inulin and oligofructose. Unfortunately, most people find ingesting enough of these foods difficult, if not impossible, to realize the beneficial daily requirements. This is where prebiotic fiber supplements can help.
Some, for example, cannot eat wheat products because they are gluten-intolerant or because they’re trying to cut calories. Others don’t like the taste of garlic and onions. And many find locating foods such as chicory root and Jerusalem artichokes extremely difficult. Whatever the reason, people aren’t eating enough fiber to maintain healthy lower gut bacteria.
